Chef's Special

Cheese Corn Balls (12 pieces)

Sr. No.

Ingredients

Quantity

 Cheese Corn Balls

1

Mozzarella Cheese

2 cups

2

Paneer

100 gms

3

Potato

500 gms

4

Corn

½ cup

5

Red Chilly Powder

2 tbsp

6

Garlic

5 pods

7

Finely chopped Coriander

30 gms

8

Finely Chopped Parsley

20 gms

9

Oil

1 Litre

10

Bread Crumbs

½ kilo

11

Chaat Masala

½ tsp

12

Salt

to taste

Method

  1. Boil, peel and mash potatoes.
  2. Add grated cheese, paneer, corn and rest of the ingredients
  3. Form into small balls and mix it with bread crumbs and deep fry in a kadhai.

Tip

Ensure that the oil in the kadhai is hot and then proceed.

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