Kitchen

Being heart of the restaurant we ensure maximum cleanliness and hygiene. There is pest control cycle followed every 30 days. Daily cleaning of restaurant area and thorough cleaning once a month. We are an ISO certified group under which we run all our restaurants & hotels following all the standard operating procedures. Staff uniform is laundered regularly. During every monthly meeting, staff is guided about personal hygiene.

Vast fortunes made and squandered, powerful rulers seduced, ailments cured, and nations discovered... all in the name of spice. Spices have always cast a spell on our imaginations.


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