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Common Measurements
Even to the most veteran of chefs, some measurement conversions can still make your head spin. Print or bookmark this page for your convenience.
Equivalent Measurements |
Dash = less than 1/8 teaspoon |
4 quarts (liquid) = 1 gallon |
3 tsp. = 1 tbsp. |
8 quarts (solid) = 1 peck |
1 cup = 1/2 pint |
4 pecks = 1 bushel |
2 cups = 1 pint |
16 ounces = 1 pound |
2 pints (4 cups) = 1 quart |
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Tablespoon Measurements |
4 tbsp. = 1/4 cup |
12 tbsp. = 3/4 cup |
5 tbsp. + 1 tsp. = 1/3 cup |
14 tbsp. = 7/8 cup |
8 tbsp. = 1/2 cup |
16 tbsp. = 1 cup |
10 tbsp. + 2 tsp. = 2/3 cup |
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Metric Conversions
These amounts have been rounded slightly for easier use. |
Volume Measurements |
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1 teaspoon = 5 ml |
2/3 cup = 150 ml |
1 tablespoon = 15 ml |
3/4 cup = 175 ml |
1/4 cup = 60 ml |
1 cup = 250 ml |
1/3 cup = 75 ml |
1 quart = (4 cups) 1 l |
1/2 cup = 125 ml |
1 gallon = (4 quarts) 4 l |
Weight Measurements |
1/2 ounce = 15 g |
8 ounces = 225 g |
1 ounce = 30 g |
12 ounces = 350 g |
3 ounces = 90 g |
16 ounces (1 pound) = 450 g |
4 ounces = 115 g |
2 1/4 pounds = 1 kg |
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